"In looking at different opportunities to enter the realm of ownership, Pub Concepts provided the support I required without the restrictions of a franchise. Their wide range of expertise did not end with construction, as they assisted with menu building, training, marketing, purchasing, and the comfort of an extensive network of experienced pub owners willing to share ideas. If you are looking for the benefits of a franchise without the expense, look no further."
Peter Swift - The Hunter's Horn- Whitby

"As a regional manager with a North American-wide full service franchise concept with 200 units, I tired of the corporate structure. I opened my pub 16 months ago and have had tremendous success. Great design, outstanding purchasing, and strong support is what Pub Concepts has given me."
Quinn Harper - The Devil's Harp - Mississauga

"I developed my pub over 4 years ago with the Pub Concepts model. My 12 years of experience managing restaurants for two of Ontario's largest restaurant companies provided an excellent background for getting into my own business. I am now pursuing my second pub with Pub Concepts."
Stuart Lang - The Whale & Ale - Kitchener

"After having spent 1.6 million dollars on two casual dining franchises, I built a pub with the Pub Concepts group. My income has since doubled and I now operate my business as the local market dictates. Pub concepts is the group for experienced operators".
Dan Clarke - The Loyal Oarsman - Kingston