Pub Concepts. A concept developed to provide entrepreneurs with the opportunity to own and operate their own unique British style pub with minimum investment and no franchise fees.
"The passion
of word and song, of fresh, flavourful foods, velvety stouts, lagers and
ales, fine wines and high spirits; such, define the public houses of Britain
- the pubs - having long been the hub of the community, and to experience
this atmosphere is to bask in it. But to be its caretaker ...a noble triumph!
The Pub Concepts Marketing group is recruiting established pubs/bars/restaurants
that are interested in joining our group of 54 pubs to take advantage
of our tremendous buying power. Contact
us to find out about the best investment in the hospitality industry."
Pub Concepts provides
a skilled, tested, and experienced process which enables a first time,
or experienced, owner to painlessly and quickly move into ownership with
a modest investment. Listen to what a some of our members have to say
in our testimonials section.
Pub Concepts
also provides pub design services.Devils bunker at Heron point Golf Course Ancaster. It was renovated by Pub Concepts in march of 2008.
Pub Concepts newest designs include the Butcher and Banker in Beamsville, Judge and Jester in Downtown Grimbsy, the Crown and Lion in Brampton, and The Lion Heart in Mississauga.
New members of the marketing group include, Tin Cup Sports Grill in Glen Abbey, Jerseys Bar and Grill in Burlington, Burns Howff Pub in Cambridge, Nattys in Port Credit, The Funky Tuna in Mississauga, and the New Pipers Heath Golf Course in Milton.
Pub Concepts has entered into an Affiliate Network License Agreement with Screenscape Networks to provide video networking and marketing within the pub group.
Our 2010 conference will be held in April in Casa De Campo, Dominican Republic.
| ClubLink golf has contracted Pub Concepts to design each of their new clubhouse pubs. The first of these Pub Concepts designed pubs, the Black Friar Pub at Glencairn Golf Club in Halton Hills, opened June 2004. |
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Thanks to all
for making St. Patricks Day a Great Event! |
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